New Fashion Design for Electric Egg Boile - Egg cooker steamer with hardness setting – Tsida
New Fashion Design for Electric Egg Boile - Egg cooker steamer with hardness setting – Tsida Detail:
Egg boiler
ZDQ-703
220-240V 50/60Hz 360W (with hardness setting)
Water required: 60ml water for each setting
Knob setting: 0, 1 (medium, 8 minutes), 2(medium-well, 10 minutes), 3(well done & egg custard, 13minutes)
Capacity: 7 eggs
Over heat protection
Removable lid and egg tray for easy cleaning
With a measuring cup and egg bowl
PP lid / SUS bowl / buzzer for option
Product size: 17.5*18.5*15.2cm
Gift box size: 16*16*15.6cm
Carton size: 49*33*49cm
Packing: 18pcs/ctn
G.W./N.W.: 10.5/12.5KGS
Qty 20ft: 6300pcs
Qty 40ft: 13050pcs
Qty 40hq: 15300pcs
Cooking level: medium, medium well, well done, custard and other food steaming
Product detail pictures:
Related Product Guide:
Our firm since its inception, normally regards item top quality as company life, constantly make improvements to generation technology, improve product excellent and repeatedly strengthen organization total good quality management, in strict accordance with the national standard ISO 9001:2000 for New Fashion Design for Electric Egg Boile - Egg cooker steamer with hardness setting – Tsida , The product will supply to all over the world, such as: Kyrgyzstan , Mozambique , Georgia , We also have the strong ability of integration to supply our best service, and plan to build the warehouse in the different countries around the world, that will be more conveniently to service our customers.
By Austin Helman
from Jordan
- 2018.02.21 12:14
As an international trading company, we have numerous partners, but about your company, I just want to say, you are really good, wide range, good quality, reasonable prices, warm and thoughtful service, advanced technology and equipment and workers have professional training, feedback and product update is timely, in short, this is a very pleasant cooperation, and we look forward to the next cooperation!
By Roxanne
from Jordan
- 2017.12.02 14:11
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