Chinese Professional Knife Dinsinfector - Multifunction UV Sterilizer – Tsida
Chinese Professional Knife Dinsinfector - Multifunction UV Sterilizer – Tsida Detail:
Item No.: XDQ-01A
Low rated power 9W, energy-saving
Dry temperature: 55℃
Sterilizing time: 1 hour
With a security lock, once get off its lid, it will stop automatically while working
Three silicone feet, stable and healthy;
Application: UV disinfection of chopsticks, spoons, toothbrushes, knives, baby pacifiers, etc.
| Description: | UV Knife Sterilizer | Item no.: | XDQ-01A |
| Rated Voltage: | AC 220-240V/110V 50/60Hz | Rated Power: | 9W |
| Operation Temperature: | 0–50℃ | Size of Product: | 110x110x300mm |
| Sterilization wavelength: | 260-290nm | Net Weight: | 400g |
Product detail pictures:
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To create more benefit for buyers is our business philosophy; shopper growing is our working chase for Chinese Professional Knife Dinsinfector - Multifunction UV Sterilizer – Tsida , The product will supply to all over the world, such as: Pakistan , Costa rica , Anguilla , Our qualified engineering team will usually be prepared to serve you for consultation and feedback. We are able to also deliver you with absolutely free samples to meet your needs. Best efforts might be made to offer you the ideal service and products. For anyone who is interested in our company and items, please make contact with us by sending us emails or contact us right away. In order to know our solutions and organization. ar more, you can come to our factory to determine it. We are going to usually welcome guests from around the globe to our corporation. o create small business relations with us. Please really feel no cost to speak to us for enterprise. nd we believe we are going to share the most effective trading practical experience with all our merchants.
By Gustave
from Toronto
- 2017.10.27 12:12
The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
By Kevin Ellyson
from Ottawa
- 2017.04.18 16:45
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