Top Quality Electric Egg Poacher Boiler - Egg cooker steamer with hardness setting – Tsida
Top Quality Electric Egg Poacher Boiler - Egg cooker steamer with hardness setting – Tsida Detail:
Egg boiler
ZDQ-703
220-240V 50/60Hz 360W (with hardness setting)
Water required: 60ml water for each setting
Knob setting: 0, 1 (medium, 8 minutes), 2(medium-well, 10 minutes), 3(well done & egg custard, 13minutes)
Capacity: 7 eggs
Over heat protection
Removable lid and egg tray for easy cleaning
With a measuring cup and egg bowl
PP lid / SUS bowl / buzzer for option
Product size: 17.5*18.5*15.2cm
Gift box size: 16*16*15.6cm
Carton size: 49*33*49cm
Packing: 18pcs/ctn
G.W./N.W.: 10.5/12.5KGS
Qty 20ft: 6300pcs
Qty 40ft: 13050pcs
Qty 40hq: 15300pcs
Cooking level: medium, medium well, well done, custard and other food steaming
Product detail pictures:
Related Product Guide:
"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization for that long-term to establish jointly with customers for mutual reciprocity and mutual gain for Top Quality Electric Egg Poacher Boiler - Egg cooker steamer with hardness setting – Tsida , The product will supply to all over the world, such as: UK , Nepal , Tajikistan , Insisting over the high-quality generation line management and prospects guide provider, we've made our resolution to offer our shoppers using the initially stage purchasing and soon after provider working experience. Preserving the prevailing helpful relations with our prospects, we even now innovate our product lists the many time to meet up with the brand new wants and stick to the latest trend of this business in Ahmedabad. We're ready to facial area the difficulties and make the transform to grasp many of the possibilities in international trade.
By Michaelia
from Oslo
- 2018.02.08 16:45
The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
By Sara
from Puerto Rico
- 2018.10.01 14:14
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